(must be Canadian using the term "buns" instead of "rolls")
Ok so I have been a little busy!! Thus my non blogging streak. I canned 30 quarts of pumpkin the other day, so I have been looking for some yummy pumpkin recipes. I ran across this one the other day and made it today, can I say delicious!!!! HOLY COW, these were so good! My kids loved them even more than "normal" ones, so I guess the recipe has to go into my book. Anway here is the recipe2 tlbs. yeast
1/2 warm water
4 eggs
1 c. shortening
1 c. pumpkin
1 c. warm milk
1/2 c. sugar
1/2 c. brown sugar
1/3 c. instant vanilla pudding mix
1/3 c. instant butterscotch pudding mix
1 tea. salt
7-8 c. flour
Filling:
brown sugar, butter, cinnamon (just make the inside like all cinnamon rolls: butter, sprinkle cinnamon and sugar
Icing:
3 tlbs. water
2 tlbs. butter, softened
1 tea. cinnamon
2 c. icing sugar
1-1/2 tea. vanilla
Dissolve yeat in water. Add the eggs, shortening,pumpkin, milk, sugars, pudding mixes, salt and flour. Let rise till double in size, then roll out and add butter, br. sugar and cinnamon. Bake at 350 for 22- 28 min or until golden brown. In small bowl mix water, butter and cinnamon. Add icing sugar and vanilla, beat until smooth. Spread over buns, serve warm. YUMMO!!!!!
Brooklyn had an awards ceremony where she got a "responsible learner" award. I tried to take some pictures, but she had her paper in front of her face the whole time, stinker! Good Job, Brookie!
3 comments:
I am going to have to make those they sound great! I love the pictures you have taken very cute!
♥ YUM! THose sounds really good! I think I'm going to have to make some! :)
I think I just might have to steal this recipe! I love anything pumpkin. But I'm pretty sure I don't have the awesome cinnamon roll making skills that you and your mother possess! I think I'll try it anyway! Thanks for the recipe.
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